Vitamine

Vitamin E (tokoferoler) er fettløselige stoffer som finnes i planteoljer, kornprodukter, nøtter og avocado. Vitamin E er en viktig antioksidant som beskytter . Vitamin E (eller E-vitamin) er en gruppe av fire tokoferoler (α,β,γ,δ) og fire tokotrienoler (α,β,γ,δ) der α-tokoferol er mest biologisk aktiv.

Vitaminer (latin: vita, liv) er essensielle stoffer som trengs i små doser. Vitaminene bidrar særlig i reaksjonene der næringsstoffene forbrennes. Vitamin_EBufretLignendeOversett denne sidenVitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most .

Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by . Vitamin E is a fat-soluble vitamin, which plays a role as an antioxidant in the body. Vitamin E benefits include treating heart disease, blood pressure.

Find patient medical information for VITAMIN E on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and products that . Vitamin E is key for strong immunity and healthy skin and eyes. In recent years, vitamin E supplements have become popular as antioxidants. The term vitamin E describes a family of eight fat-soluble molecules with antioxidant activities: four tocopherol isoforms (α-, β-, γ-, and δ-tocopherol) and four .